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Ingredients
- 1 Package Nabesco Choclate Wafers
- 1/2 cube butter melted
- 1 gallon coffe ice cream
- 1 1/2 cup fudge sauce
- Whipped cream
- slivered almonds
Preparation
Step 1
Crush wafers and add butter mix well. Press into 9" pie Plate. Coverwith soft coffee ice cream. Put into Freezer until ice cream is firm. Top with cold fudge sauce(it helps to place fudge suce infreexer for a time to make spreading easier) Store Mud Pie in Freexer approximetely 10 hours..
Top with Whipped cream and slivered almonds