Savory Spaghetti Sauce

By ksgroves

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cans (15 ounces each) tomato sauce
• 1 garlic clove, minced
• 1 bay leaf
• 1 tsp dried basil
• 3/4 tsp. dried oregano
• 2 tsp sugar
• 1/2 to 1 tsp. salt
• 1/2 tsp pepper
• Hot cooked spaghetti

Preparation

Step 1

In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next 8 ingredients, bring to a boil.

Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti.

Yield: 4-6 servings (about 1 quart).