Missy's Candied Walnut Gorgonzola Salad

Missy's Candied Walnut Gorgonzola Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup walnut halves

  • ¼

    cup sugar

  • 3

    cups mixed greens

  • ½

    cup dried cranberries

  • ½

    cup crumbled Gorgonzola cheese

  • 1

    tablespoon raspberry vinaigrette

  • 1

    tablespoon white vinegar

  • 1

    tablespoon olive oil

Directions

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.


Nutrition

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