Slow Cooker Shredded Beef Buns

By BobLongo

Ingredients

• 1 beef flank steak (1 lb.)
• 1 small onion, sliced
• 1 cup sliced mushrooms
• 1 medium tomato, chopped
• 1/2 cup KRAFT Original Barbecue Sauce
• 2 tsp. Italian seasoning
• 2 sandwich buns, split

Preparation

Step 1

Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 4 servings, 1 open-faced sandwich each

PLACE steak in slow cooker; top with onions, mushrooms and tomatoes. Combine barbecue sauce and Italian seasoning; pour over steak and vegetables.
COOK for 5 hours on HIGH (or on LOW for 8 to 10 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return steak to slow cooker; stir gently to evenly coat with sauce.
PLACE 1 bun half on each serving plate; top with 1/4 of the steak mixture.