Slow Cooker Shredded Beef Buns

Slow Cooker Shredded Beef Buns

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    beef flank steak (1 lb.)

  • 1

    small onion, sliced

  • 1

    cup sliced mushrooms

  • 1

    medium tomato, chopped

  • ½

    cup KRAFT Original Barbecue Sauce

  • 2

    tsp. Italian seasoning

  • 2

    sandwich buns, split

Directions

Prep Time: 10 min Total Time: 4 hr 10 min Makes: 4 servings, 1 open-faced sandwich each PLACE steak in slow cooker; top with onions, mushrooms and tomatoes. Combine barbecue sauce and Italian seasoning; pour over steak and vegetables. COOK for 5 hours on HIGH (or on LOW for 8 to 10 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return steak to slow cooker; stir gently to evenly coat with sauce. PLACE 1 bun half on each serving plate; top with 1/4 of the steak mixture.


Nutrition

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