Fettuccine with Sweet Pepper-Cayenne Sauce

Fettuccine with Sweet Pepper-Cayenne Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 12

    ounces dry fettuccine pasta

  • 2

    red bell peppers, julienned

  • 3

    cloves garlic, minced

  • ¾

    teaspoon cayenne pepper

  • 1

    cup reduced fat sour cream

  • ¾

    cup chicken broth

  • ¾

    cup grated Parmesan cheese

  • salt and pepper to taste


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese. Toss hot pasta with sauce and season with salt and pepper to taste; serve.


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