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Holiday Fruit Salad

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Makes 12 servings

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Ingredients

  • Step 1
  • 3 pkg. (3 oz. each) strawberry jello
  • 2 3/4 cup boiling water
  • 2 large ripe bananas (mashed)
  • 2 10oz. frozen strawberries (thawed)
  • 1 can (20 oz.) Dole crushed pineapple undrained
  • step 2
  • 1 envelope unflavored gelatin
  • 1/2 up cold water
  • 1 cup half and half
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 8oz. pkg. cream cheese, softened

Details

Preparation

Step 1

Step 1
In large bowl, dissolve gelatin in boiling water, add strawberries, pineapple and bananas.
Pour half the mixture in 13 x 9 glass pan. Refrigerate 4 hr until firm.

Step 2
Sprinkle unflavored gelatin over 1/2 cup cold water in a medium saucepan.
Let stand 1 minute. Cook over low heat, stirring until gelatin dissolves.
Combine half and half and sugar in a small saucepan. Cook over low heat, stirring until sugar dissolves.
combine gelatin mixture, half and half mixture, vanilla, and ream cheese in a large mixing bowl. Beat at medium speed of electric mixer until smooth.

Step 3
Gently spoon cream cheese mixture over FIRST LAYER WHICH IS FIRM.
chill until firm (about 2 hours)
Cut into squares, serve on lettuce lined salad plates.

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