Holiday Fruit Salad

Makes 12 servings

Holiday Fruit Salad
Holiday Fruit Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Step 1

  • 3

    pkg. (3 oz. each) strawberry jello

  • 2 3/4

    cup boiling water

  • 2

    large ripe bananas (mashed)

  • 2

    10oz. frozen strawberries (thawed)

  • 1

    can (20 oz.) Dole crushed pineapple undrained

  • step 2

  • 1

    envelope unflavored gelatin

  • 1/2

    up cold water

  • 1

    cup half and half

  • 1

    cup sugar

  • 1

    tsp vanilla extract

  • 1

    8oz. pkg. cream cheese, softened

Directions

Step 1 In large bowl, dissolve gelatin in boiling water, add strawberries, pineapple and bananas. Pour half the mixture in 13 x 9 glass pan. Refrigerate 4 hr until firm. Step 2 Sprinkle unflavored gelatin over 1/2 cup cold water in a medium saucepan. Let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Combine half and half and sugar in a small saucepan. Cook over low heat, stirring until sugar dissolves. combine gelatin mixture, half and half mixture, vanilla, and ream cheese in a large mixing bowl. Beat at medium speed of electric mixer until smooth. Step 3 Gently spoon cream cheese mixture over FIRST LAYER WHICH IS FIRM. chill until firm (about 2 hours) Cut into squares, serve on lettuce lined salad plates.

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