lamb asparagus stew

By á-27767

Ingredients

• 1/4 cup and 2 tablespoons vegetable oil
• 2 onion, chopped
• 1 pound cubed lamb stew meat
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons ground turmeric
• 1 (6 ounce) can tomato paste
• 2 cups water
• 2 cloves garlic, chopped
• 2 bunches fresh asparagus, trimmed and cut into 1 inch pieces

Preparation

Step 1

1.Heat the vegetable oil in a saucepan over medium-high heat. Stir in the onions, and cook for 2 minutes, stirring constantly. Add the lamb, salt, pepper, and turmeric; cook and stir until the lamb is no longer pink on the outside, about 3 minutes. Stir in the tomato paste, water, and garlic. Bring to a simmer, then reduce the heat to medium-low, cover, and simmer until the lamb is tender, about 25 minutes.

2.Once the lamb is tender, stir in the asparagus, and continue cooking until the asparagus is tender, about 3 minutes.