savarine

Photo by florentin a.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • PT. ALUAT

  • faina 250 g

  • drojdie 15 g

  • lapte 200 ml

  • oua 1 buc

  • zahar 20 g (o lingura)

  • ulei 30ml

  • sare 5 g

  • coaja lamaie

  • PT. SIROP:

  • zahar 280 g

  • esenta rom

  • apa 400 ml

  • DECOR:

  • frisca 200ml

  • vanilie

  • jeleu sau gem de care va place

  • Preparare:

Directions

1) se prepara un aluat dospit de consistenta curgatoare 2) se lasa sa dospeasca 3) se ung formele de savarina 4) se pune aluatul in forme si se lasa sa creasca 5) se coc la foc potrivit 6) se lasa sa se raceasca 12 ore 7) se insiropeaza in sirop cald 8) pentru aspect se aseaza cu baza ca fata 9) se unge dasupra cu jeleu 10) se taie un capacel subtire 11) se ridica capacelul si se orneaza cu frisca se obtine 10 buc Savarine, 4.1 out of 5 based on 14 ratings

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