Chocolate Macaroon Chex Mix
By millerns
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Ingredients
- 6 cups Chocolate Chex® cereal
- 2 tablespoons butter or margarine
- 2 tablespoons corn syrup
- 1/4 cup cocoa powder
- 1/4 cup sweetened condensed milk
- 1 cup shredded coconut
- 1/3 cup vanilla milk chips
Details
Preparation
Step 1
1. In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper or foil.
2.In 2-cup microwavable measuring cup, microwave butter on High until melted, about 30 seconds. Stir in corn syrup, cocoa and condensed milk. Microwave on High until heated, about 30 seconds; stir. Pour over cereal, stirring until evenly coated.
3.Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture is baked. Let stand on counter 2 minutes. Stir in coconut and milk chips. Spread on waxed paper to cool. Break into clusters. Store tightly covered.
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