Texas Caviar

By carvalhohm

Ingredients

• 2 (15-ounce) cans black-eyed peas, rinsed and drained
• 1/2 onion, finely chopped
• 1 tablespoon chopped fresh cilantro
• 1 tomato, finely chopped and drained
• 1 fresh jalapeno pepper, stem and seeds removed, coarsely chopped
• 1/2 cup bottled Italian dressing

Preparation

Step 1

In a large bowl, combine all ingredients except dressing. Pour dressing over top and toss to coat well. Cover and chill until ready to serve.

Per serving: 127 calories, 53 calories from fat, 6g total fat, 1g saturated fat, 0mg cholesterol, 565mg sodium, 15g carbohydrates, 3g fiber, 3g sugar, 4g protein