Sausage Crescent Rolls

By á-46991

Ingredients

• 1 pound fresh, ground spicy pork sausage
• 1 (8 ounce) package cream cheese
• 2 (8 ounce) packages refrigerated crescent rolls

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.

Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Bake 10 to 15 minutes until crust is golden.