Chicken Lasagna

By jads8627

Ingredients

• 1/2 cup pf butter
• 1/2 cup of flour
• 1/2 tsp salt
• 1/2 tsp basil
• 3 cups chicken broth
• 2 1/2 cups cooked chicken
• 1 pt. cottage cheese
• 1 egg, slightly beaten
• 8 ozs. lasagne noodles, cooked
• 1 - 10 oz. pkg., frozen chopped spinach, thawed, well-drained
• 4 ozs. mozzerella cheese, thinly sliced
• 1/4 cup grated parmesan cheese

Details

Adapted from bettycrocker.com

Preparation

Step 1

Melt butter in medium saucepan; blend in flour, salt and basil. Stir in chicken broth and cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat; add chicken. Combine cottage cheese with egg; mix well. In a greased 13 x 9 -inch baking dish, place one-third of chicken mixture. Layer half the noodles, half the cottage cheese mixture, half the spinach and all of mozzerella cheese. Repeat, ending with the last one-third of chicken. Top with parmesan cheese. Bake at 375, 45 minutes. Serves 6