Chicken Lasagna

Photo by Janice S.
Adapted from bettycrocker.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1/2

    cup pf butter

  • 1/2

    cup of flour

  • 1/2

    tsp salt

  • 1/2

    tsp basil

  • 3

    cups chicken broth

  • 2 1/2

    cups cooked chicken

  • 1

    pt. cottage cheese

  • 1

    egg, slightly beaten

  • 8

    ozs. lasagne noodles, cooked

  • 1 - 10

    oz. pkg., frozen chopped spinach, thawed, well-drained

  • 4

    ozs. mozzerella cheese, thinly sliced

  • 1/4

    cup grated parmesan cheese

Directions

Melt butter in medium saucepan; blend in flour, salt and basil. Stir in chicken broth and cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat; add chicken. Combine cottage cheese with egg; mix well. In a greased 13 x 9 -inch baking dish, place one-third of chicken mixture. Layer half the noodles, half the cottage cheese mixture, half the spinach and all of mozzerella cheese. Repeat, ending with the last one-third of chicken. Top with parmesan cheese. Bake at 375, 45 minutes. Serves 6

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