Chicken Lasagna
By jads8627
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(14 Votes)
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Ingredients
- 1/2 cup pf butter
- 1/2 cup of flour
- 1/2 tsp salt
- 1/2 tsp basil
- 3 cups chicken broth
- 2 1/2 cups cooked chicken
- 1 pt. cottage cheese
- 1 egg, slightly beaten
- 8 ozs. lasagne noodles, cooked
- 1 - 10 oz. pkg., frozen chopped spinach, thawed, well-drained
- 4 ozs. mozzerella cheese, thinly sliced
- 1/4 cup grated parmesan cheese
Details
Adapted from bettycrocker.com
Preparation
Step 1
Melt butter in medium saucepan; blend in flour, salt and basil. Stir in chicken broth and cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat; add chicken. Combine cottage cheese with egg; mix well. In a greased 13 x 9 -inch baking dish, place one-third of chicken mixture. Layer half the noodles, half the cottage cheese mixture, half the spinach and all of mozzerella cheese. Repeat, ending with the last one-third of chicken. Top with parmesan cheese. Bake at 375, 45 minutes. Serves 6
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