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Ingredients
- 1 cup Mayonnaise
- 1/2 cup sour cream
- 1/4 cup snipped fresh chives or minced scallions
- 1/4 cup minced fresh parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- 3 anchovy fillets, rinsed, patted dry, and minced (Or 1 Tbs Anchovy paste)
- Salt and freshly ground pepper to taste
Preparation
Step 1
Stir all the ingredients together in a small bowl until well blended. Taste and adjust the seasonings. Use immediately or cover and refrigerate.