Caramels

Caramels

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c sugar

  • ½

    t lecithin

  • ½

    c butter

  • ¾

    c corn syrup

  • 2

    c light cream, divided

Directions

In a saucepan, combine sugar, lecithin, butter, corn syrup, and 1c cream. Bring to a rolling boil. Slowly add the remaining cup of cream so boiling does not stop. Reduce heat as the temperature increases. Cook to 250 degrees for a very firm caramel, or a few degrees less for a softer caramel. Pour into a buttered 8inch square pan. Do not scrape the candy out of the bottom.as this may cause the caramels to crystalize. Makes about 48 pieces.


Nutrition

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