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Broccoli and Tortellini Alfredo


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Rate this recipe 4.4/5 (8 Votes)


  • Ingredients
  • 2 3/4 cups Green Giant® SELECT® frozen broccoli florets
  • 1 bag (19 oz) frozen cheese-filled tortellini
  • 1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
  • 1/4 cup shredded Parmesan cheese (1 oz)



Step 1


1.Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
2.Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
3.Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Information:

1 Serving: Calories 420 (Calories from Fat 230); Total Fat 26g (Saturated Fat 16g, Trans Fat 1g); Cholesterol 160mg; Sodium 360mg; Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 3g); Protein 17g Percent Daily Value*: Vitamin A 35%; Vitamin C 25%; Calcium 30%; Iron 10% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 2 1/2 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.
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