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GREEK ORZO SALAD

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Ingredients

  • 1 LB COOKED ORZO
  • 3/4 CUP FETA
  • 1/4 CUP RED ONION
  • 1/2 CUP MINCED SUNDRIED TOMATOES
  • 1 CUP BLACK OLIVES
  • 2 CUPS SHREDDED SPINACH
  • DRESSING
  • 2 CRUSHED GARLIC CLOVES
  • 1/2 CUP RD WINE VINEGAR
  • 3/4 CUP OLIVE OIL

Details

Preparation

Step 1

COMBINE ALL DRY INGREDIENTS
POUR HALF OF DRESSING AND REFRIG
POUR OTHER HALF OF DRESSING JUST BEFORE SERVING

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