Cheesey Scrambled Eggs with Basil

By BearForce

Ingredients

• 12 eggs
• 1/2 cup and 1 tablespoon sour cream
• 1-1/2 cups shredded mozzarella cheese
• salt and pepper to taste
• 2 tablespoons butter
• 3 tablespoons minced fresh basil

Preparation

Step 1

1.Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

2.Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.