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Turkey Couscous meatloaves


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  • 3/4 cup water
  • Scant 1/2 cup couscous
  • 1 medium (6oz) carrot grated
  • 1/3 cup red onion, finely chopped
  • 1/4 cup fresh sage leaves, finely chopped
  • 1 1/2 Tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1 lb ground turkey
  • 1 large egg
  • 1/4 cup light-brown sugar
  • 2 Tbsp dijon mustard
  • 2 Tsp tomato paste
  • 4 slices bacon


Servings 4
Preparation time 15mins
Cooking time 51mins


Step 1

1. Bring water to a boil in a small saucepan. Stir in couscous, cover and remove from heat; let stand 5 minutes. Line a baking sheet with nonstick foil. Heat oven to 425.
2. Transfer couscous to a large bowl and fluff with a fork. Stir in carrots, onion, sage, salt and pepper. Add turkey and egg and mix well to combine. Shape into 4 oval meatloaves, each about 1 1/2 inches thick; transfer to prepared baking sheet.
3. In a small cup, mix sugar, mustard, and tomato paste until blended and smooth; brush most of the mixture over meatloaves. Lay a bacon slice diagonally over each meatloaf and tuck ends under; brush bacon with remaining mustard glaze. Bake 30 minutes or until meatloaves are cooked through.
4. Turn on broiler; place meatloaves under broiler to crisp bacon, about 1 minute.

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