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Pine Bark


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  • Saltine crackers
  • 2 sticks butter
  • 1 c. brown sugar
  • 12 oz. milk chocolate chips



Step 1

Line one cookie sheet with foil and layer with saltine crackers. Melt butter in saucepan and mix in brown sugar. Boil for 3 minutes. While hot, pour over crackers. Bake 7 minutes at 400. Be careful not to burn. Immediately pour chocolate chips on top and spread after melted. Refrigerate for 1 hour and break into pieces.

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