Dr Pepper Pot Roast

By Texaschef11

Ingredients

• Optional Ingredients:
• 4-5 pound Pot Roast
• 10 Red New Potatoes
• 2 c. baby carrots
• Can of Dr. Pepper
• 2 T Minced Garlic
• Big Slosh of Soy Sauce
• White Pepper
• Liquid Smoke
• Chopped Onion
• Worchestershire Sauce
• Dash of Dry Mustard

Preparation

Step 1

Place your pot roast in the bottom of your slow cooker and add the liquids and seasonings. Cook on HIGH for one hour, then add the new potatoes (cut in half). Cook for another hour and then add the carrots. Cook only until the meat is done and falls apart and the veggies are fork tender, about 4 - 5 hours (total).