Orange Yogurt Waffles with Orange Whipped Cream

Photo by Chantal D.
Adapted from blog.kitchenaid.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from blog.kitchenaid.com

Ingredients

  • For the whipped cream:

  • 1 cup 1

    cup heavy whipping cream

  • 1/2 cup 1/2

    cup orange juice

  • 1 1/2 teaspoons 1 1/2

    teaspoons grated orange peel

  • 1 teaspoon 1

    teaspoon vanilla

  • For the waffles:

  • 1 cup 1

    cup all purpose flour

  • 3/4 cup 3/4

    cup whole wheat flour

  • 1 1/2 teaspoon 1 1/2

    teaspoon baking powder

  • 1/2 teaspoon 1/2

    teaspoon baking soda

  • 1/2 teaspoon 1/2

    teaspoon kosher salt

  • 1/3 cup 1/3

    cup sugar

  • 1 large 1

    large egg

  • 1/2 cup 1/2

    cup buttermilk

  • 1/2 cup 1/2

    cup orange juice

  • 1/3 cup 1/3

    cup vanilla yogurt

  • 4 tablespoons 4

    tablespoons butter, melted

Directions

For the whipped cream: 1. Boil the orange juice and 2 tablespoons of sugar in a small saucepan until reduced to approx. 1/4 cup, stirring occasionally for about 4 minutes. Mix in the orange peel. Set the syrup aside to cool. 2. Whisk the cream, vanilla and 3 tablespoons of orange syrup in a KitchenAid® stand mixer on medium speed until soft peaks form. For the waffles: 3. In a mixing bowl, whisk flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk the egg, buttermilk, orange juice, yogurt, and butter. Stir the wet mixture into the dry ingredients. 4. Preheat your KitchenAid Waffle Baker. 5. Pour approximately one cup of the batter into the preheated KitchenAid Waffle Baker, close, flip and repeat adding another cup of batter to the bottom well. Set the baker’s timer, rotating once more while baking. These waffles will bake in approx. 3 to 4 minutes. Carefully remove the waffles using a fork or rubber spatula. Repeat the process with the remaining batter. 6. Serve with whipped cream and orange slices, enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: