Cornmeal Mush

By á-5981

Ingredients

• 1 c cornmeal
• 4 c water
• 1-1/2 t salt

Preparation

Step 1

Mix the cornmeal with 1c cold water. In a saucepan, bring 3c water and the salt to a boil. Add the cornmeal mixture to the boiling water and cook, stirring often over medium heat for 7 minutes or until thick. Place in loaf pan and refrigerate. When thoroughly chilled slice in 1/2 inch slices and fry until golden on both sides.