Quick Marinara Sauce

By LLRedd

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 small onion, diced
• 4 cloves garlic, chopped
• 2 teaspoons dried oregano seasonings
• 7 cups whole, peeled, canned tomatoes in puree (about 2 (28-ounce cans), roughly chopped
• 1 tablespoon kosher salt
• Freshly ground black pepper

Preparation

Step 1

Heat the oil in a medium saucepan over medium-high heat. Saute the onion, garlic, and Italian seasoning. Stir until lightly browned, about 5 minutes. Add the tomatoes and bring to a boil. Lower the heat to a simmer, cover, and cook for 10 minutes.

Stir in the salt and season with pepper, to taste. Use immediately or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.