Cherry Zucchini Bread

Bread so delicious, you'll want to eat it all by yourself.

Cherry Zucchini Bread
Cherry Zucchini Bread

PREP TIME

20

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 3/4

    cup sugar

  • 1/3

    cup vegetable oil

  • 1/3

    cup lemon juice

  • 1/4

    cup water

  • 2

    cups flour

  • 2

    tsp baking powder

  • 1

    tsp ground cinnamon

  • 1/2

    tsp baking soda

  • 1/4

    tsp salt

  • 2/3

    cup shredded unpeeled zucchini

  • 2/3

    cup dried tart cherries

  • 1

    Tbls grated lemon peel

Directions

Place eggs in large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water, mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture, mix well. Stir in zucchini, cherries, and lemon peel. Grease and flour bottom of loaf pan. Pour batter into prepared pan. Bake in preheated 350 degree oven for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.

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