Corn, Mexican Street

We were surprised at how good this recipe turned out.

Corn, Mexican Street
Corn, Mexican Street

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    ears sweet corn, husks removed

  • 2

    Tbsp. corn oil

  • 1/2

    C. mayonnaise

  • 1

    tsp. chili powder

  • 1

    tsp. garlic salt

  • Freshly ground black pepper

  • 1

    lime, quartered

Directions

Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt and black pepper. Remove corn from the grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over the corn.

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