Corn, Mexican Street

By á-2068

We were surprised at how good this recipe turned out.

Ingredients

• 4 ears sweet corn, husks removed
• 2 Tbsp. corn oil
• 1/2 C. mayonnaise
• 1 tsp. chili powder
• 1 tsp. garlic salt
• Freshly ground black pepper
• 1 lime, quartered

Details

Servings 4

Preparation

Step 1

Preheat a grill pan.
Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.
Meanwhile, mix together mayonnaise, chili powder, garlic salt and black pepper.
Remove corn from the grill and brush with the mayonnaise mixture.
Serve with lime quarters to squeeze over the corn.