White Clam Sauce

By á-48282

Ingredients

• 1/2 large can clams
• 1/2 stick butter
• 2 ounces olive oil
• 8 tbs shallots
• 2 tsp garlic
• 5 ounces clam juice
• 2 tsp oregano, basil, parsley
• 1 tsp salt
• 4 tsp cornstarch

Preparation

Step 1

Sauté shallots in butter and oil. Add clam juice and herbs and simmer 5 minutes. Mix cornstarch and wine. Add to pan and boil until thickened. Add clams and cook 1-2 minutes.