White Clam Sauce

White Clam Sauce
White Clam Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    large can clams

  • 1/2

    stick butter

  • 2

    ounces olive oil

  • 8

    tbs shallots

  • 2

    tsp garlic

  • 5

    ounces clam juice

  • 2

    tsp oregano, basil, parsley

  • 1

    tsp salt

  • 4

    tsp cornstarch

Directions

Sauté shallots in butter and oil. Add clam juice and herbs and simmer 5 minutes. Mix cornstarch and wine. Add to pan and boil until thickened. Add clams and cook 1-2 minutes.

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