MeatBall Bundles

By

  • 25 mins

Ingredients

  • Cooking spray
  • 1 (8-oz) can Pillsbury Original Crescent Dinner Rolls
  • 1 (22-oz) package Mama Mancini’s Fully-Cooked Beef
  • Meatballs in Italian Sauce
  • 4 oz fresh mozzarella cheese
  • 12 medium basil leaves, halved

Preparation

Step 1

1. Preheat oven to 400°F. Coat baking sheet with spray. Unroll dough; divide dough into triangles, then cut each triangle into 3 even, long
strips (24 pieces total).
2. Remove meatballs from sauce (reserve sauce). Cut meatballs into quarters; cut cheese into 24 small pieces, and cut basil in half.
3. Place one piece each of meatball, cheese, and basil at one end of dough; roll up and place on baking sheet. Repeat.
4. Coat bundles with spray. Bake 10–12 minutes or until golden. Microwave reserved sauce on HIGH for 2 minutes or until hot. Serve
sauce on the side for dipping.