Loaded backed potato shepherd's pie

By á-10058

Ingredients

• 1 1/4 pd ground beef
• 1/4 c chopped onion
• 1/4 c plain bread crumbs
• 1/2 t salt
• 1 egg
• 1 pkg refrigerated garlic mashed potatoes (1 pd 8 oz)
• 1 c shredded cheddar cheese
• 1/4 c chopped fresh tomatoes
• 2-3 slices cooked bacon
• 2 medium scallions chopped

Preparation

Step 1

heat oven to 350
in a large bowl mix beef, onion, bread crumbs, salt and egg
press into bottom of 8 x 8 glass baking dish
spread potatoes on top-sprinkle with cheese-bake for 50 minutes
remove and spinkle with tomatoes, bacon and scallions-serve