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Ingredients
- 2 lbs. butternut squash, peeled, seeded and cut into 1-inch cubes
- Salt and pepper
- 4 Tbsp. butter
Details
Servings 4
Adapted from nytimes.com
Preparation
Step 1
1. Heat oven to 350 degrees F. Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Pour water in, to a depth of about 1 inch. Dot surface with butter and cover tightly with foil.
2. Bake, covered, until squash is tender, about 1 hour. Crush squash to a rough consistency with a potato masher or wooden spoon. Stir to incorporate cooking juices and check seasoning. May be prepared ahead and reheated.
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