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Mashed Butternut Squash

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Source: NY Times Dining - Dec 18, 2013

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Ingredients

  • 2 lbs. butternut squash, peeled, seeded and cut into 1-inch cubes
  • Salt and pepper
  • 4 Tbsp. butter

Details

Servings 4
Adapted from nytimes.com

Preparation

Step 1

1. Heat oven to 350 degrees F. Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Pour water in, to a depth of about 1 inch. Dot surface with butter and cover tightly with foil.

2. Bake, covered, until squash is tender, about 1 hour. Crush squash to a rough consistency with a potato masher or wooden spoon. Stir to incorporate cooking juices and check seasoning. May be prepared ahead and reheated.

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