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Shrimp and Lobster Fettuccini

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Ingredients

  • 16-20 Shrimp
  • 4 oz Lobster tail
  • 1 garlic clove, minced
  • 1/2 shallot minced
  • 1/2 cup yellow squash, zucchini or carrot
  • 1 tsp tomato paste
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1 tsp parsley, chopped
  • 1 oz canola oil
  • 4 oz fettuccini pasta
  • S&P

Details

Preparation

Step 1

In hot sauce pan, cook the lobster, shrimp, shallots and garlic. Do not burn the garlic.
Add the veggies and tomato paste and cook until tender. Deglaze the pan with white wine and add heavy cream. Reduce by half. Add pasta, and finish with grated parmesan cheese, parsley, and S&P

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