Shrimp and Lobster Fettuccini
By gstark
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Ingredients
- 16-20 Shrimp
- 4 oz Lobster tail
- 1 garlic clove, minced
- 1/2 shallot minced
- 1/2 cup yellow squash, zucchini or carrot
- 1 tsp tomato paste
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- 1 tsp parsley, chopped
- 1 oz canola oil
- 4 oz fettuccini pasta
- S&P
Details
Preparation
Step 1
In hot sauce pan, cook the lobster, shrimp, shallots and garlic. Do not burn the garlic.
Add the veggies and tomato paste and cook until tender. Deglaze the pan with white wine and add heavy cream. Reduce by half. Add pasta, and finish with grated parmesan cheese, parsley, and S&P
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