Shrimp and Lobster Fettuccini

Shrimp and Lobster Fettuccini
Shrimp and Lobster Fettuccini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16-20

    Shrimp

  • 4

    oz Lobster tail

  • 1

    garlic clove, minced

  • 1/2

    shallot minced

  • 1/2

    cup yellow squash, zucchini or carrot

  • 1

    tsp tomato paste

  • 1/2

    cup heavy cream

  • 1/4

    cup parmesan cheese

  • 1

    tsp parsley, chopped

  • 1

    oz canola oil

  • 4

    oz fettuccini pasta

  • S&P

Directions

In hot sauce pan, cook the lobster, shrimp, shallots and garlic. Do not burn the garlic. Add the veggies and tomato paste and cook until tender. Deglaze the pan with white wine and add heavy cream. Reduce by half. Add pasta, and finish with grated parmesan cheese, parsley, and S&P

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: