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Ingredients
- 1 1/4 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 beaten egg
- 1 cup milk
- 2 tablespoons salad oil or melted shortening or bacon fat
Details
Preparation
Step 1
Sift together flour, baking powder, sugar and salt. Combine egg, milk and salad oil; add to dry ingredients, stirring just till flour is moistened. ( batter will be lumpy.)
Bake on hot griddle. Make about 12 dollar-sized or eight 4-inch pancakes.
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