Pesto

By á-47950

Ingredients

• 1 bunch of fresh basil, stems removed (about 2 cups packed leaves)
• 3 tablespoons pine nuts
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1/4 teaspoon salt
• 2 tablespoons water
• 1/2 cup +2 tablespoons grated Parmesan cheese

Preparation

Step 1

In a food processor or blender, combine basil, pine nuts, oil, garlic, salt and water; purée. Add cheese purée 30 seconds.