Coffee Sundaes with Salted Peanut Butter Carmel

By rmulleni

Ingredients

• 2/3 cup store-bought good-quality caramel sauce
• 1 teaspoon fine sea salt
• 1/3 cup chunky old-fashioned peanut butter $
• 1 pt. coffee ice cream or frozen yogurt $
• 1 cup sweetened whipped cream
• 1/4 cup chopped salted roasted peanuts $
• 1 teaspoon whole roasted coffee beans, crushed $

Preparation

Step 1

1. Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.
2. Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.