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Strawberry Dessert

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Ingredients

  • 12 Honey Maid Graham Crackers®,
  • finely crushed (about 2 cups)
  • 1/3 cup butter or margarine, melted
  • 1 pkg. (8 oz.) Philadelphia® cream
  • cheese, softened
  • 1/4 C. sugar
  • 1 C. mashed, thawed
  • frozen stawberries
  • 3 C. thawed Cool Whip® whipped
  • topping, divided
  • 2 pkg. (3.4 oz. each) JELL-O® vanilla
  • flavored instant pudding
  • 3 1/2 C. cold milk

Details

Preparation

Step 1

Mix graham cracker crumbs and butter. Reserve 2 Tablespoons crumb mixture;
press remaining onto bottom of 13 x 9-inch pan. Refrigerate while preparing the
filling. Mix cream cheese and sugar until well blended. Stir in strawberries. Gently
stir in 2 cups Cool Whip®; spread over crust. Beat pudding mixes and milk with a
whisk for 2 minutes. Pour over cream cheese filling. Refrigerate 1 hour; top with
remaining Cool Whip® and reserved crumb mixture. Refrigerate 4 hours
before serving.

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