Strawberry Dessert
By á-48164
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Ingredients
- 12 Honey Maid Graham Crackers®,
- finely crushed (about 2 cups)
- 1/3 cup butter or margarine, melted
- 1 pkg. (8 oz.) Philadelphia® cream
- cheese, softened
- 1/4 C. sugar
- 1 C. mashed, thawed
- frozen stawberries
- 3 C. thawed Cool Whip® whipped
- topping, divided
- 2 pkg. (3.4 oz. each) JELL-O® vanilla
- flavored instant pudding
- 3 1/2 C. cold milk
Details
Preparation
Step 1
Mix graham cracker crumbs and butter. Reserve 2 Tablespoons crumb mixture;
press remaining onto bottom of 13 x 9-inch pan. Refrigerate while preparing the
filling. Mix cream cheese and sugar until well blended. Stir in strawberries. Gently
stir in 2 cups Cool Whip®; spread over crust. Beat pudding mixes and milk with a
whisk for 2 minutes. Pour over cream cheese filling. Refrigerate 1 hour; top with
remaining Cool Whip® and reserved crumb mixture. Refrigerate 4 hours
before serving.
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