Candy Bar Munch Bar Recipe

By JJCR

Ingredients

• 2 cups salted dry roasted peanuts
• 1/2 cup butter
• 1/2 cup sugar
• 1/4 cup light corn syrup

Preparation

Step 1

Heat the peanuts on a baking sheet in the oven at 300 degrees.

In a saucepan over medium heat, melt the butter. Add the sugar and corn syrup; simmer, stirring occasionally until the mixture reaches 300 on a candy thermometer. Add the peanuts and stir until coated. Pour out mixture onto the baking sheet spread out. When cool break into chunks. Store in a covered container.

262 calories, 19 carb. This recipe is low in carbs.

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