Tilapia with Olives, Capers and Chilies

By á-47

Ingredients

• 2 cups tomato sauce
• 1/2 cup green Sicilian olives
• 2 Tbsp. capers
• 1 tea. dried red chili flakes
• 1 cup white wine
• 1/4 cup white wine vinegar
• 1 tea. sugar
• 2 fresh tilapia fillets
• salt and pepper
• extra-virgin olive oil
• Crusty bread, for serving

Preparation

Step 1

Preheat oven to 450 degrees.

In a saucepan, combine tomato sauce, olives, capers, chili flakes, wine, vinegar and sugar. Bring to a boil, and then turn off the heat.

Season tilapia fillets with salt and pepper to taste. Place in a baking dish and spoon all the sauce over them.

Bake for 8-10 minutes, or until the fish is cooked through.

Serve on a warm platter with a drizzle of good olive oil and some crusty bread.