Chuck Roast and Whiskey Butter

By á-47

Ingredients

• Whiskey Butter:
• 1/2 cup Jack Daniel's
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup beef broth
• 1 Tbsp. Worcestershire sauce
• 1 tea. lemon juice
• 1 tea. garlic powder
• 1 medium onion, diced
• 5-7 lb. chuck roast
• 1/2 cup BBQ sauce
• 1/2 cup minced onion
• 2 cloves garlic, smashed
• 1 jalapeno pepper, minced
• 1/2 cup Jack Daniel's
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1 tea. pepper
• 1 tea. dry mustard
• 3 sticks butter

Preparation

Step 1

Marinade: combine all ingredients except BBQ sauce; mix well. Place roast in zip-lock, add marinade and refrigerate overnight, turning occasionally.

Grill roast over medium heat. Grill about 25 minutes per side, for medium. Baste occasionally with marinade combined with 1/2 cup BBQ sauce. Let rest 10-15 minutes.

Whiskey Butter; in a large sauce pan combine all ingredients except butter, mix well. Bring to a boil and cook for 8-10 minutes reducing by half. Remove from heat, add 2-3 pieces of butter at a time, until all is blended in. Serve at room temperature with grilled roast.