Huckleberry Syrup
By Hklbrries
Excellent for pancakes and a lot cheaper than syrup purchased at the store!
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Ingredients
- 2 cups huckleberries, thawed, with juice
- 1 cup sugar
- 1 cup light corn syrup
Preparation
Step 1
Put huckleberries (including juice) and sugar in a blender; process at high speed. Pour into a saucepan and bring to a boil over moderate heat. Add corn syrup and cook a little while longer. Pour into a bottle and refrigerate.