Kimchi-jjigae

By sunitagt

Ingredients

• 1/2 lbs pork belly (or 2 cans of tuna)
• 5 cups of chopped kimchi
• 1 small onion
• 1 Tbsp sugar
• 1 tsp of hot pepper flakes
• 1 Tbsp hot pepper paste
• 4 green onions
• Enough water to cover ingredients
• half a package of tofu
• 1 Tbsp sesame oil

Details

Servings 4
Adapted from maangchi.com

Preparation

Step 1

In a shallow pot, put some chopped kimchi and juice.

Add sliced onion, hot pepper paste, hot pepper flakes, sugar, and green onions, and pork belly (or tuna).

Pour water over top until all the ingredients are submerged.

Close the lid of the pot and boil it 25 or 30 minutes. First 10 minutes will be high heat and then turn down the heat over medium heat.

Add some tofu and boil it 5 minutes more and put some sesame oil right before serving.