Smooth 'n Creamy Frosting

By gwendee1

Ingredients

• 1 pkg. (4 serving size) jello instant pudding & pie filling, any flavor
• 1/4 cup confectioners sugar
• 1 cup COLD milk
• 3 1/2 cups or 1 container (8 oz.) cool whip whipped topping, thawed

Preparation

Step 1

Combine pudding mix, sugar and milk in small bowl. Beat slowly with hand mixer until well blended, about 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups, or enough for two 9-inch layers. Store frosted cake in the refrigerator.