Whipped Feta with Blue Cheese

By BobLongo

Ingredients

• 8 ounces feta cheese, crumbled and at room temperature
• 3 ounces whipped cream cheese, at room temperature

Preparation

Step 1

Add crumbled feta to a food processor and pulse until small crumbs remain. Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is super creamy. Serve as desired. Top with roasted tomatoes, fresh herbs and roasted garlic oil.