Crispy Chicken Wraps

By critty

Ingredients

• 1/3 cup mayonnaise, light or regular
• 1/4 cup chopped fresh cilantro
• 3 scallions, sliced very thin
• 2 celery ribs, chopped fine (I omitted these due to my husband’s non-celery preference)
• 2 tablespoons sour cream, light or regular
• 2 teaspoons hot sauce (this does not make them spicy but adds great flavor!)
• 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
• 2 cups shredded cheddar cheese (the sharper the better, in my book)
• 4 (12-inch) flour tortillas

Details

Adapted from melskitchencafe.com

Preparation

Step 1

Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken mixture down the center of each tortilla. Roll stuffed tortillas, leaving edges open. Spray the tortillas all over with cooking spray.

Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps.

Serve.