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Ingredients
- 1 package frozen chopped spinach, thawed and drained
- 16 ounces sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup & Dip Mix
- 8 ounces water chestnuts, canned, drained and chopped
- 3 green onions, chopped
Details
Preparation
Step 1
1) In medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until well mixed.
2) Cover; chill 2 hours to blend flavors.
3) Stir well. If desired, spoon into round bread bowl. Serve with chunks of bread, vegetables or chips.
Spinach & Cheese dip: Add 2 cups (8 oz) shredded Swiss cheese.
Yogurt Spinach Dip: Substitute 1 container (16 oz) plain low fat yogurt for sour cream.
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