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Spinich Dip

By

Knorr

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Rate this recipe 4/5 (2 Votes)
Spinich Dip 0 Picture

Ingredients

  • 1 package frozen chopped spinach, thawed and drained
  • 16 ounces sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup & Dip Mix
  • 8 ounces water chestnuts, canned, drained and chopped
  • 3 green onions, chopped

Details

Preparation

Step 1

1) In medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until well mixed.
2) Cover; chill 2 hours to blend flavors.
3) Stir well. If desired, spoon into round bread bowl. Serve with chunks of bread, vegetables or chips.

Spinach & Cheese dip: Add 2 cups (8 oz) shredded Swiss cheese.

Yogurt Spinach Dip: Substitute 1 container (16 oz) plain low fat yogurt for sour cream.

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