Spinich Dip

Knorr

Spinich Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package frozen chopped spinach, thawed and drained

  • 16

    ounces sour cream

  • 1

    cup mayonnaise

  • 1

    package Knorr Vegetable Soup & Dip Mix

  • 8

    ounces water chestnuts, canned, drained and chopped

  • 3

    green onions, chopped

Directions

1) In medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until well mixed. 2) Cover; chill 2 hours to blend flavors. 3) Stir well. If desired, spoon into round bread bowl. Serve with chunks of bread, vegetables or chips. Spinach & Cheese dip: Add 2 cups (8 oz) shredded Swiss cheese. Yogurt Spinach Dip: Substitute 1 container (16 oz) plain low fat yogurt for sour cream.


Nutrition

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