Herb Slow Cooker Chicken

By LadyJ1114

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/2 teaspoon browning sauce, optional
• 4 bone-in chicken breast halves (8 ounces each)
• 1/2 cup chicken broth

Preparation

Step 1

In a small bowl, combine the first eight ingredients; rub over
chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on
low for 4-5 hours or until chicken is tender.

Yield: 4 servings.

Nutritional Facts: 1 chicken breast half equals 211 calories, 7 g fat (2 g saturated fat), 91 mg cholesterol, 392 mg sodium, 1 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.


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