Lobster roll cake
By á-7810
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Ingredients
- 1 C coarsely chopped strawberries
- 1 C Mini marshmallows
- 1/3 C sweetened shredded coconut
- 1 / C Plain greek yogurt
- 1/2 C whipped cream
- 2 pieces green apple licorice cut into slices
- 1 10.75 ounce pound cake
- 2 gummy lemon slices
Details
Preparation
Step 1
1. Mix all ingredients expect pound cake
2. make 2 length cuts about an inch deep into top of cake 1 inch from each edge.
3. pry out middle strip then put on a baking pan and broil each side until toasted.
4. fill opening of cake with the mixture
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